Agenda Item
Meeting Date: 6/3/2020 - 4:30 PM
Category: Curriculum and Instruction
Type: Info
Subject: 16.4 First Read of Proposed Adoption of Instructional Materials for Culinary Arts Class
District Goals and Beliefs:
Belief 1 - Students are the focus of all decisions
Belief 2 - A culture of accountability shall drive excellence and promote the district vision of teaching and learning
Enclosure: Board Item Staff Report - First Read - Instructional Materials - Culinary Arts
Descriptions - Culinary Arts - Textbook
File Attachment:
Board Item Staff Report - First Read - Instructional Materials - Culinary Arts.pdf
Descriptions - Culinary Arts.pdf
Summary: The instructional material being brought forward for proposed adoption for the Culinary Arts course is, Foundations of Restaurant Management & Culinary Arts, Levels 1 & 2, by the Natational Restaurant Association.
Funding: State textbook funds will be used to purchase these materials.
Recommendation: Review and provide direction on the proposed adoption of instructional materials for Culinary Arts
Approvals:
Recommended By:
Signed By:
Valerie Simpson - Executive Director of Educational Services
Signed By:
Robert Leri - Superintendent Chief Learning Officer