Agenda Item
Meeting Date:
6/3/2020 - 4:30 PM  
Category:
Curriculum and Instruction  
Type:
Info  
Subject:
16.4 First Read of Proposed Adoption of Instructional Materials for Culinary Arts Class  
District Goals and Beliefs:
Belief 1 - Students are the focus of all decisions
Belief 2 - A culture of accountability shall drive excellence and promote the district vision of teaching and learning
 
Enclosure:
Board Item Staff Report - First Read - Instructional Materials - Culinary Arts
Descriptions - Culinary Arts - Textbook
 
File Attachment:
Board Item Staff Report - First Read - Instructional Materials - Culinary Arts.pdf
Descriptions - Culinary Arts.pdf
 
Summary:
The instructional material being brought forward for proposed adoption for the Culinary Arts course is, Foundations of Restaurant Management & Culinary Arts, Levels 1 & 2, by the Natational Restaurant Association.  
Funding:
State textbook funds will be used to purchase these materials.  
Recommendation
Review and provide direction on the proposed adoption of instructional materials for Culinary Arts  
Approvals:
Recommended By:
Signed By:
Valerie Simpson - Executive Director of Educational Services
Signed By:  
Robert Leri - Superintendent Chief Learning Officer